Palauan snack foods
Tama |
So in the spirit of local cultural flavor (literally!), I'd like to introduce you to a few Palauan snack foods.
Matt, Cas, and I having abrabang on the boat |
Abrabang are also donut-like, but savory. They're disc-shaped, fried, and filled with a reddish bean paste. The flavor reminded me of raspberry jam, if raspberries were naturally low in sugar. Abrabang are extremely filling!
Cas modelling coconut juice | ||
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Coconut juice was something I had never encountered before, but in Palau, everything is made from coconut. There's coconut water, coconut milk, coconut cream, coconut oil - and apparently coconut juice. The best way to describe it is coconut water with a lot of added sugar and some pulp.
There are all sorts of baked goods with various combinations of flavors and origins. A Filipino pastry filled with butter, sugar, and cheese called Ensaymada. "Chicken pockets," which as far as I can tell are spicy chicken turnovers. A little cylindrical pastry with onion and sugar. All sorts of American-looking cakes. Twisted fried dough called Mahua.
It has been very fun to experience various snack foods in Palau!
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