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Sunset on Georges Bank, seen from F/V Western Edge |
My body is weird.
I was seasick for 24 hours straight, barely managing to keep water and a few bites of bread in my stomach - and in one case failing. I laid on the floor of the wheelhouse on F/V Western Edge during every transit, because that was the only place I felt stable. My body screamed at me to get low, get comfortable, and if possible, fall asleep. I could power through well enough to collect my samples at each station, but other than that, I was useless.
As soon as we finished our last station, almost to the minute, my body decided it was fine. The captain turned back toward land, and all of a sudden, I could eat, I could walk around, I could do anything. I mean, thanks, Body, for acclimating, but way to go on the timing.
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Facing the other direction from the above photo |
With our return to New Bedford, the field work for my
scallop project is complete. We have every sample that we need for our analysis, and thank goodness. I am grateful that there was a period of my life in which I experienced commercial fishing. I am also very grateful that period is now over. The conditions on scallop boats just do not work for me - the
constant motion, the
time-is-money rush, the complete lack of circadian rhythm, the
slim safety margins, and perhaps most critically, the
lack of bathroom. That said, I am walking away from the experience with a profound respect for fishermen. They are the grittiest, saltiest people I have ever met. They endure conditions that I simply cannot. In most cases, they lack formal education past their mid-teenage years, but yet, they are incredibly intelligent, intuitive oceanographers and savvy businessmen. I am proud to contribute my scientific skills to sustainability of the scallop fishery, to support the incredible people I met on board those boats.
Eat scallops, friends. And thank a fisherman.
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